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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
Bananas
Baraka Blessed Group
FAO
Farm
Farmer
Farming Group
Food and Agriculture
Foods
Markets
Mission
Nutrition
Taita-Taveta
Taveta
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Increasing Smallholder Productivity and Profitability Project (ISPP)
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Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)
Increasing Smallholder Productivity and Profitability Project (ISPP)
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Increasing Smallholder Productivity and Profitability Project (ISPP)
23 January 2020, Taveta, Kenya - Esther Wangari and Rebecca Mungára is doing a selection of bananas they have bought in the morning, some of them will be used to produce banana crisps, and others for flour.
"Baraka Blessed Group" it was started in 2018 as a Value Addition group to cater for post-harvest losses of bananas. They buy the bananas straight from the farmers, malt them for 2-3 days. When they start ripening, they are made into different shapes of crisps. Part of the bananas are chopped into tiny pieces, and sundried, and ground into flour. This flour is sold in pure form, or in blended porridge or maize meal. The peels are used as animal feed. Nothing goes to waste. They have now been identified by the county government to train other groups of farmers.
01/23/2020
Credit
© FAO/Fredrik Lerneryd
UNFAO Source
FAO Photo Library
File size
2.73 MB
Unique ID
UF13R8Q
Editorial use only. Photo credit must be given.
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