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Digital Asset Management (DAM) by Orange Logic
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Bio
FAO
Fruit
greenhouse
Greenhouses
Harvesting
Kiwi
Lettuces
Organic
Pontinia
Sikh
Vegetables
Workers
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Conceptually similar
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
Italian Farm- BioFerrandes
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Italian Farm- BioFerrandes
13 December 2021, Latina, Italy. Workers collect organic kohlrabi certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside a greenhouse of the organic farm BioFerrandes.
BIOFerrandes produces different types of vegetables and fruits. In this part of the year we have the possibility to document the harvest of the salad, the kohlrabi and the tomatoes in the greenhouse. We should also have the opportunity to photograph the pruning of the Kiwi trees and how the tomatoes are dried.
12/12/2021
Credit
© FAO/Alessandro Penso
UNFAO Source
FAO Photo Library
File size
1.50 MB
Unique ID
UF1451D
FAO. Editorial use only. Photo credit must be given.