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Digital Asset Management (DAM) by Orange Logic
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Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
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Italian farms and thematic subjects
15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products are certified organic by the control body authorised by the MIPAAF IT-BIO-007.
06/06/2021
Credit
© FAO/Massimo Berruti
UNFAO Source
FAO Photo Library
File size
3.38 MB
Unique ID
UF144WT
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org