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Digital Asset Management (DAM) by Orange Logic
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Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
Italian farms and thematic subjects
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Italian farms and thematic subjects
15 December 2021, Viterbo, Italy - Hams during the second salting phase Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm owned by Luigi de Simone, which produces a wide variety of products for sale and for catering establishments. All of the farm's products are organic certified by the control body authorised by the MIPAAF IT-BIO-007.
12/15/2021
Credit
© FAO/Massimo Berruti
UNFAO Source
FAO Photo Library
File size
3.98 MB
Unique ID
UF144NL
FAO. Editorial use only. Photo credit must be given.