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Cheese
Cheesemakers
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Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
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Italy. 2014. Cheesemaking 
11 September 2014, Fidenza, Italy - A worker selects a whole Parmigiano-Reggiano cheese from a storage rack ahead of inspection at Coduro cheesemakers. 
09/11/2014 
Country or Territory Italy
Credit © FAO/Alessia Pierdomenico 
File size 653.70 KB 
Unique ID UF128BP 
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org