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Italy, 2016. FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

02 December 2016, Rome Italy - Zhao Wenhua, National Institute for Nutrition and Health, Chinese Center for Disease Control and
Prevention (China CDC), People's Republic of China. Session 2.3: Increasing access to healthy diets through social protection and income generation
strategies. FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, (Green Room), FAO Headquarters.


12/02/2016

Location Rome

UNFAO Source FAO Photo Library

File size 488.05 KB

Unique ID UF12SDL

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