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Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
Italy, 2018. Japanese Soba-making masters at FAO headquarters
Italy, 2018. Japanese Soba-making masters at FAO headquarters 
00144689.jpg
00144689.jpg 
UGANDA 2024. FAO-China-Uganda South-South Cooperation Project
UGANDA 2024. FAO-China-Uganda South-South Cooperation Project 
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Italy, 2018. Japanese Soba-making masters at FAO headquarters 
27 March 2018, Rome, Italy -Soba Uchi demonstration held by Japanese Soba-making masters at FAO headquarters (FAO Cafeteria). Soba is the Japanese name of buckwheat and usually refers to thin noodles made from buckwheat flour. It can grow and survive well on low-fertility or acidic soils. That is why it has been cultivated as a famine relief crop, especially in Asia. 
03/27/2018 
Location Rome
Credit © FAO/Alessia Pierdomenico 
UNFAO Source FAO Photo Library
File size 1.32 MB 
Unique ID UF134K4 
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org