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Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
Italy, 2019. Being and well-being event
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Italy, 2019. Being and well-being event
27 November 2019, Rome, Italy - Leonardo Bencini, head of Multilateral Organizations and Global Processes and Strategies of Development Cooperation during the event Being and well-being: Traditional healthy diets from the Mediterranean and beyond. Italy and FAO organize the second event dedicated to the benefits of the Mediterranean diet for the Agenda 2030, Second panel discussion,(Sheikh Zayed Centre), FAO Headquarters.
Photo credit must be given: ©FAO/Pier Paolo Cito. Editorial use only. Copyright ©FAO
11/28/2019
Location
Rome
Credit
© FAO/Pier Paolo Cito
UNFAO Source
FAO Photo Library
File size
876.58 KB
Unique ID
UF13PA5
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org