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Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
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Italy, 2019. International Symposium on Fisheries Sustainability
19 November 2019, Rome, Italy - Session 3 - Fish in food security and nutrition: from tide to table. Panel 3.1. Putting fish on the table: evidence and opportunities for improved nutrition inlow resource settings. International Symposium on Fisheries Sustainability. FAO headquarters (Plenary Hall).
Photo credit must be given: ©FAO/Pier Paolo Cito. Editorial use only. Copyright ©FAO.
11/19/2019
Location
Rome
Credit
© FAO/Pier Paolo Cito
UNFAO Source
FAO Photo Library
File size
1.08 MB
Unique ID
UF13OLH
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org