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Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
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Italy, 2019. International Symposium on Fisheries Sustainability
19 November 2019, Rome, Italy - Anna Lartey, Food and Agriculture Organization of the United Nations (FAO), Italy. Session 3 - Fish in food security and nutrition: from tide to table. Panel 3.2.Pathways for improved fish food systems: environment, policy and technology. International Symposium on Fisheries Sustainability. FAO headquarters (Plenary Hall).
Photo credit must be given: FAO/Pier Paolo Cito. Editorial use only. Copyright FAO.
11/19/2019
Location
Rome
Credit
© FAO/Pier Paolo Cito
UNFAO Source
FAO Photo Library
File size
1.48 MB
Unique ID
UF13OLS
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org