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Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
Italy, 2019. International Symposium on Fisheries Sustainability
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Italy, 2019. International Symposium on Fisheries Sustainability
20 November 2019, Rome, Italy - James Ambani, CEO of Victorian Foods (Kenya) - Fisheries Innovation Talks - Blue Fashion: Experiences working to crate fish sin leather from the Nile perch of Lake Turkana, Kenya. International Symposium on Fisheries Sustainability. FAO Headquarters (Atrium).

11/20/2019
Location
Rome
Credit
© FAO/Riccardo De Luca
UNFAO Source
FAO Photo Library
File size
671.22 KB
Unique ID
UF13OWZ
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org