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Digital Asset Management (DAM) by Orange Logic
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Tags
Aeolian Islands
Arancino
culinary
Food processing
Human nutrition
kitchen
Lipari
Making
Preparing food
recipe
Rice
Sicily
Traditional foods
Work
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Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
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Italy, 2021. Preparing food in kitchen
30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical traditional product of Italian culture, a brand exported all over the world, a recipe based on rice fried in boiling oil, the filling of which can vary with meat or vegetarian ingredients.
12/30/2021
Country or Territory
Italy
Credit
© FAO/Giorgio Cosulich
UNFAO Source
FAO Photo Library
File size
2.70 MB
Unique ID
UF145E8
FAO. Editorial use only. Photo credit must be given.