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Digital Asset Management (DAM) by Orange Logic
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Food processing
Hams
Salt
Salting
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Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
Italy. Parma ham curing process
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Italy. Parma ham curing process
25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
09/25/2014
Country or Territory
Italy
Credit
© FAO/Alessia Pierdomenico
File size
686.92 KB
Unique ID
UF129GE
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