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Digital Asset Management (DAM) by Orange Logic
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Alternative Versions
Tags
agro-industry
Food inspection
Food processing
food quality
food safety
Laboratories
Olive oil
Olives
Processed plant products
product quality
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Italy. Processing olives and olive oil production
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Italy. Processing olives and olive oil production
12 November 2012, Benevento, Italy - A laboratory technician performing a quality control test on a sample of olive oil in the food and quality research laboratory of an olive oil factory.
11/12/2012
Country or Territory
Italy
Credit
© FAO/Alessia Pierdomenico
UNFAO Source
FAO Photo Library
File size
556.80 KB
Unique ID
UF129NS
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org