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Tags
agro-industry
Bactrocera oleae
Food processing
food quality
food safety
Laboratories
olive fly
Olive oil
olive pest
Olives
Processed plant products
product quality
Xylella Fastidiosa
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ITALY 2015. Processing olives and olive oil production
ITALY 2015. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
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Italy. Processing olives and olive oil production 
10 March 2015, Benevento, Italy - A laboratory technician performing a quality control test on a sample of frozen olives affected by olive pest in the food and quality research laboratory of an olive oil factory. This year Italy's olive crop was particularly hard-hit by extensive attacks by olive fruit flies, Bactrocera oleae, and leaf scorch, caused by the bacterium Xylella fastidiosa, which has infected thousands of hectares of olive groves in the southern Italian province of Apulia. 
03/10/2015 
Credit © FAO/Alessia Pierdomenico 
UNFAO Source FAO Photo Library
File size 384.84 KB 
Unique ID UF12A3I 
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org