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Digital Asset Management (DAM) by Orange Logic
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Food inspection
Inspecting
Meat
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Kenya, 2025. Livestock markets
26 March 2025, Maji Moto, Narok South, Kenya. At the Kerembe Private Slaughterhouse, Alfred Saitabao, a local meat inspector, checks a goat’s lungs for disease to ensure that the carcass it came from will be fit for human consumption. Through the PLACE programme, the One Health approach to animal slaughter is emphasized, focusing on improving and optimizing slaughter practices to minimize disease transmission, promote animal welfare, and ensure food safety. `
03/26/2025
Country or Territory
Kenya
Credit
© FAO/Judith Mulinge
Project ID
GCP/INT/1051/EC
UNFAO Source
Subregional Office for Eastern Africa (SFE)
File size
11.61 MB
Unique ID
UF1A0IT
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Language
English
Background Information
PLACE (Pastoralism and Livestock Adaptation to Climate Change in Eastern Africa) is a regional programme funded by the European Union and implemented by FAO. It supports pastoral communities across Eastern Africa by promoting sustainable rangeland management, improving livestock productivity, enhancing market access, and strengthening climate resilience through cross-border cooperation.