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Digital Asset Management (DAM) by Orange Logic
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Boats
Farmer Field Schools FFS
Fishermen
Fishing
Fishing nets
Food Security
Inland fisheries
Lakes
Rural communities
Rural environment
Water use
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Conceptually similar
KENYA 2003. Fishermen working with special nets on Lake Victoria
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
KENYA 2003 working with special nets on Lake Victoria in an effort to conserve the dwindling fish stocks.
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
Farmer Field Schools in Kenya
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KENYA 2003. Fishermen participating in the Farmer Field School
07 November 2003, Bondo, Kenya - Fishermen participating in the Farmer Field School working with special nets on Lake Victoria in an effort to conserve the dwindling fish stocks.
11/07/2003
Credit
© FAO/Ami Vitale
Project ID
TCP/KEN/2901 -
File size
585.16 KB
Unique ID
UF14P7U
FAO. Editorial use only. Photo credit must be given.
Background Information
Horn of Africa Initiative: Reducing Chronic Hunger in Bondo District. Objectives: The aim of the proposed TCP project is to develop and gain experience in the initial implementation of a District level institutional model for supporting community-driven food security projects while, at the same time, having a positive, rapid and inclusive impact on the health and nutrition of selected communities within Bondo District. The model, which would be subject to adjustment during implementation on the basis of acquired experience, would enable communities to plan and implement small-scale activities contributing to food security, with technical support from the line departments, NGOs and trained facilitators selected from amongst their members. The project is experimental and seen as providing a significant learning opportunity for both the GoK and FAO as they search for increasingly effective means of achieving the goals of the World Food Summit.