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Digital Asset Management (DAM) by Orange Logic
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Female action scene
Food inspection
food quality
food safety
Laboratories
Pest control
Plant protection
Research facilites
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LEBANON 1995. Oleiculture Rehabilitation in South Lebanon
1995 (exact date unknown). Lebanon. A laboratory technician examining olives under the microscope to determine eventual parasites.
01/01/1995
Country or Territory
Lebanon
Credit
© FAO/Roberto Faidutti
Project ID
UNDP/FAO/LEB/91/002
UNFAO Source
FAO Photo Library
File size
242.05 KB
Unique ID
UF1YMA
FAO. Editorial use only. Photo credit must be given.
Background Information
Improvement and Development of Olive Culture in South Lebanon. This project is financed by the United Nations Development Programme (UNDP) and implemented by the Government of Lebanon and the Food and Agriculture Organization of the United Nations (FAO). It aims to rapidly expand olive production and culture; to market more olives and olive oil to meet the growing needs of the consumers; and to increase revenue and improve the lifestyle of the olive producers. FAO has been involved in the recruitment and training of local and international personnel, buying of equipment, and in setting up pilot plots of land and administrative centres.