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LEBANON FOOD Quality Control Centre
LEBANON FOOD Quality Control Centre 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
LEBANON 1995. Oleiculture Rehabilitation in South Lebanon
LEBANON 1995. Oleiculture Rehabilitation in South Lebanon 
ITALY 2015. Processing olives and olive oil production
ITALY 2015. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production 
HUNGARY 2008. Food quality and safety tests on food products
HUNGARY 2008. Food quality and safety tests on food products 
HUNGARY 2008. Food quality and safety tests on food products
HUNGARY 2008. Food quality and safety tests on food products 
AZERBAIJAN 2024. Analysis of dairy quality during an FAO sheep production project
AZERBAIJAN 2024. Analysis of dairy quality during an FAO sheep production project 
AZERBAIJAN 2024. Beneficiaries and facilitator inspect orchard
AZERBAIJAN 2024. Beneficiaries and facilitator inspect orchard 
Italy. Pasta making factory
Italy. Pasta making factory 
HUNGARY 2008. Food quality and safety tests on food products
HUNGARY 2008. Food quality and safety tests on food products 
LEBANON Food Quality Control Institute 
Checking for adulteration of olive oil at the Food Quality Control Institute. Oil is often mixed with soybean oil, which has the effect of reducing the acidity so the oil can be marketed as extra virgin quality. - - Strengthening National Capacity in Food Quality Control Project: TCP/LEB/8822. The project is financed by the Food and Agriculture Organization of the United Nations (FAO) at the request of the Government of Lebanon, which helps to execute it. The aims of the project are to help to improve quality and innocuousness of supplies and foodstuffs in the country by the following means: creating a more effective food control system through better organization and by planning food quality checks; training of trainers in modern inspection techniques and food quality control methods; training personnel in the food industry.

FAO is responsible for planning activities, training, personnel, buying educational materials and teaching aids, controlling foodstuffs, and for providing administrative and technical support. 
Country or Territory Lebanon
Credit © FAO/Jon Spaull 
File size 272.71 KB 
Unique ID UF1ZPG 
FAO. Editorial use only. Photo credit must be given.