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A dry well structure on the walkway from Keita and Ibohamane.
Portrait of a woman from the village of Keita.
Daily life in the village of Keita.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A community of women farmers harvesting water from a well to water crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A group of women harvesting water from a well to irrigate the FAO project crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A group of women harvesting water from a well to irrigate the FAO project crops.
A community of farmers harvesting water from a well to irrigate crops.
A scene in the village of Keita.
A group of women harvesting water from a well to irrigate the FAO project crops.
A panoramic view of Tarwada from the path to Keita, the neighboring village.
A woman farmer waiting in line at a well for water to irrigate crops.
The sun setting over a landscape near Keita.
The sun setting over a landscape near Keita.
A view of a dry reservoir seen from the Ibohamane dam.
A view of a dry reservoir seen from the Ibohamane dam.
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Local Keita villagers harvesting water from a dry well structure.
FAO Project OSRO/NER/605/ EC: Assistance to improve food security of vulnerable households in Niger - The project aims at improving food security and nutrition of 32, 100 households through agro-pastoral production activities (agriculture and small livestock). These endeavors will contribute towards diversification and improvement of nutritional levels of undernourished children by way of protein and caloric intake and reinforcing purchasing power to each household.
02/27/2007
Credit
© FAO/Giulio Napolitano
Related URL
http://www.fao.org/newsroom/en/focus/2007/1000521/article_1000523en.html
File size
777.60 KB
Unique ID
UF11CX7
FAO. Editorial use only. Photo credit must be given.