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Digital Asset Management (DAM) by Orange Logic
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children
Cooking
Families
Households
Madagascar
Rural communities
TeleFood
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A young boy preparing a breakfast of rice for his family.
A young boy preparing a breakfast of rice for his family.
A family eating a breakfast of rice together.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
Young boys guiding cattle home from the rice paddies.
Young boys watering cattle in the rice paddies.
Young boys guiding cattle home from the rice paddies.
Young boys guiding cattle home from the rice paddies.
Young boys guiding cattle home from the rice paddies.
Young boys guiding cattle home from the rice paddies.
Young boys guiding cattle home from the rice paddies.
Young boys guiding cattle home from the rice paddies.
Young boys watering cattle in the rice paddies.
A family of children and grandchildren living in the family home built with a savings of over 20 years. The house has two stories with the animals on the ground floor and the family on the second floo
Students at the public primary school in Anbohitseheno, which benefits from a Telefood school garden, once a week are served lunch utilizing the vegetables and legumes from their work in the garden. S
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MADAGASCAR 2005. Young boy prepares breakfast
A young boy starting a fire to prepare breakfast for his family before going to school with his brothers.
12/05/2005
Credit
© FAO/Marco Longari
Related URL
http://www.fao.org/food/photo_report/madagascar/madagascar1_en.htm
File size
809.61 KB
Unique ID
UF115YU
FAO. Editorial use only. Photo credit must be given.
Background Information
FAO TeleFood Project TFD-03/MAG/001- Pilot Project "Green Class": school gardens and orchards. The objective of this project is to pilot food production in the Manjakandriana District through the cultivation of fruits and vegetables in school gardens and orchards for eventual expansion to all schools and households within the project area. Through the project, beneficiary communities receive the necessary materials required to set up school gardens and orchards.