Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Tags
citrus
Food Safety National Office
Groves
Laboratories
Medfly
ONSSA
Orchards
Sterile Insect Release
Sterile Insects Techniques
Explore More Collections
Conceptually similar
Morocco, 2015. Pest control techniques
Morocco, 2015. Pest control techniques
Morocco, 2015. Pest control techniques
Morocco, 2015. Pest control techniques
Morocco, 2015. Pest control techniques
Morocco, 2015. Pest control techniques
Morocco, 2015. Pest control techniques
Morocco, 2015. Pest control techniques
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Morocco, 2015. Fruit flies and larvae
Similar tones
View images with similar tones
Add to collection
Morocco, 2015. Pest control techniques
27 May 2015, Agadir, Morocco - Sterile male fruit flies stored at the Acquisition, control and evolution laboratory of sterlle insects of Agadir.The sterile insect technique, or SIT, is a cost-effective and environmentally friendly method of pest control that uses ionizing radiation to sterilize male fruit flies that are mass-produced in special rearing facilities. The sterile males are systematically released mainly by air into fly-infested areas, where they mate with wild females that consequently do not produce offspring. As a result, if systematically applied over larger areas, this technique can effectively and sustainably suppress pest populations.
05/27/2015
Credit
© FAO/Alessandra Benedetti
UNFAO Source
FAO Photo Library
File size
521.02 KB
Unique ID
UF12FFC
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org