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Agricultural Activities
oil
Olive press
Olives
Post-harvest activities
Processing
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Olive harvest, Italy 
15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio. 
12/15/2021 
Country or Territory Italy
Credit © FAO/Riccardo De Luca 
UNFAO Source FAO Photo Library
File size 957.72 KB 
Unique ID UF145I4 
FAO. Editorial use only. Photo credit must be given.