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Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. Lentil dishes cooked in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
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Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, poses for the camera inside the kitchen of Marriot Hotel in Karachi.
03/24/2016
Credit
© FAO/Asif Hassan
UNFAO Source
FAO Photo Library
File size
524.70 KB
Unique ID
UF12LKY
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org