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Digital Asset Management (DAM) by Orange Logic
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Animal husbandry
Madagascar
Poultry
Rural communities
TeleFood
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Portrait of a local woman involved in the Telefood cooperative for jam production.
Portrait of a local woman involved in the Telefood cooperative for jam production.
A woman sifting stones out of rice before cooking it for a family lunch.
A family of children and grandchildren living in the family home built with a savings of over 20 years. The house has two stories with the animals on the ground floor and the family on the second floo
A woman sifting stones out of rice before cooking it for a family lunch.
A woman sifting stones out of rice before cooking it for a family lunch.
A woman sifting stones out of rice before cooking it for a family lunch.
A local woman showing the family tomb where five of her children are buried.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A local woman showing the family tomb where five of her children are buried.
A panoramic view of a rice paddy.
A woman preparing the fire to cook rice for the family lunch.
Women planting beans in a family plot of land.
Women planting beans in a family plot of land.
Portrait of a Telefood beneficiary spending time with one of her grand children. She is a member of the Telefood cooperative for jam production.
A family of children and grandchildren living in the family home built with a savings of over 20 years. The house has two stories with the animals on the ground floor and the family on the second floo
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
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Portrait of a hen.
FAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-added fruit processing activities. Farmers are provided the appropriate technology to process apricot, tomato and guava crops into saleable products such as jam. With the revenue generated from the sale of these value-added goods, participants' income should increase and, as a result, be used in part to improve family nutrition.
12/07/2005
Credit
© FAO/Marco Longari
File size
900.70 KB
Unique ID
UF115Z8
FAO. Editorial use only. Photo credit must be given.