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Digital Asset Management (DAM) by Orange Logic
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Aeolian Islands
Almond
Cakes
Cassatelle
Christmas
Cooked Wine
culinary
Food processing
Human nutrition
kitchen
Lipari
Making
Preparing food
recipe
Sicily
sweet
Traditional foods
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Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Italy, 2021. Preparing food in kitchen
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Preparing traditional Christmas sweets, Italy
30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a sweet of Greek origin made with almonds, dried figs, cooked wine, and cinnamon. It is mainly consumed during the Christmas holidays and is part of the culinary tradition of the Aeolian Islands archipelago.
12/30/2021
Credit
© FAO/Giorgio Cosulich
UNFAO Source
FAO Photo Library
File size
2.91 MB
Unique ID
UF145DP
FAO. Editorial use only. Photo credit must be given.