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Digital Asset Management (DAM) by Orange Logic
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Cakes
Food processing
Traditional foods
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Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Preparing traditional Christmas sweets, Italy
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
Italy, 2021. Preparing food in kitchen
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Preparing traditional Christmas sweets, Italy
30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Greek origin made with almonds, dried figs, cooked wine, and cinnamon. It is mainly consumed during the Christmas holidays and is part of the culinary tradition of the Aeolian Islands archipelago.
12/30/2021
Country or Territory
Italy
Credit
© FAO/Giorgio Cosulich
File size
1.42 MB
Unique ID
UF14N7T
FAO. Editorial use only. Photo credit must be given.