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SRI LANKA, 2025. Food processing and cooking demonstration
SRI LANKA, 2025. Food processing and cooking demonstration 
SRI LANKA, 2025. Food processing and cooking demonstration
SRI LANKA, 2025. Food processing and cooking demonstration 
SRI LANKA, 2025. Experts demonstrates food processing
SRI LANKA, 2025. Experts demonstrates food processing 
SRI LANKA, 2025.  Food processing demonstration
SRI LANKA, 2025. Food processing demonstration 
SRI LANKA, 2025. Food preparation demonstration
SRI LANKA, 2025. Food preparation demonstration 
SRI LANKA, 2025.  Food processing demonstration
SRI LANKA, 2025. Food processing demonstration 
SRI LANKA, 2025. Food processing and cooking demonstration
SRI LANKA, 2025. Food processing and cooking demonstration 
SRI LANKA, 2025. Food processing and cooking demonstration
SRI LANKA, 2025. Food processing and cooking demonstration 
SRI LANKA, 2025. Experts demonstrates food processing
SRI LANKA, 2025. Experts demonstrates food processing 
SRI LANKA, 2025.  Food processing demonstration
SRI LANKA, 2025. Food processing demonstration 
SRI LANKA, 2025.  Food processing demonstration
SRI LANKA, 2025. Food processing demonstration 
SRI LANKA, 2025.  Food processing demonstration
SRI LANKA, 2025. Food processing demonstration 
SRI LANKA, 2025. Experts demonstrates food processing
SRI LANKA, 2025. Experts demonstrates food processing 
SRI LANKA, 2025. Food preparation demonstration
SRI LANKA, 2025. Food preparation demonstration 
SRI LANKA, 2025. Experts preparing for food processing demonstration
SRI LANKA, 2025. Experts preparing for food processing demonstration 
SRI LANKA, 2025. Food preparation demonstration
SRI LANKA, 2025. Food preparation demonstration 
SRI LANKA, 2025. Crew films food processing demonstration
SRI LANKA, 2025. Crew films food processing demonstration 
SRI LANKA, 2025. Experts preparing for food processing demonstration
SRI LANKA, 2025. Experts preparing for food processing demonstration 
SRI LANKA, 2025. Mixing dough for pineapple cake
SRI LANKA, 2025. Mixing dough for pineapple cake 
SRI LANKA, 2025. Food processing and cooking demonstration
SRI LANKA, 2025. Food processing and cooking demonstration 
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SRI LANKA, 2025. Food processing and cooking demonstration 
21 February 2025. Anuradhapura, Sri Lanka. Yangyang Liu, a Chinese advisor on value addition and food processing, kneads dough for pineapple cake at the National Institute of Post Harvest Management. 
02/21/2025 
Country or Territory Sri Lanka
Credit © FAO / David Blacker 
Project ID GCP /SRL/073/CPR GCP /SRL/073/CPR 
File size 12.21 MB 
Unique ID UF19MLZ 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org 
Background Information The purpose of the mission was to document and share knowledge about good practices, results, and lessons learned from the FAO-China South-South Cooperation (SSC) Project in Sri-Lanka (GCP/SRL/073/CPR). This was achieved through meetings and interviews of relevant stakeholders, from beneficiaries to senior government, and stakeholders involved in the project.

The visit also aimed to discuss with relevant stakeholders, including senior-level government officials, major progress, milestone achievements and key challenges, as well as suggestions to improve the implementation of the project.