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Digital Asset Management (DAM) by Orange Logic
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Bakeries
Cooking
Preparing food
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SRI LANKA, 2025. Food processing and cooking demonstration
21 February 2025. Anuradhapura, Sri Lanka. Yangyang Liu, a Chinese advisor on value addition and food processing, kneads dough for pineapple cake at the National Institute of Post Harvest Management.
02/21/2025
Country or Territory
Sri Lanka
Credit
© FAO / David Blacker
Project ID
GCP /SRL/073/CPR GCP /SRL/073/CPR
File size
12.21 MB
Unique ID
UF19MLZ
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The purpose of the mission was to document and share knowledge about good practices, results, and lessons learned from the FAO-China South-South Cooperation (SSC) Project in Sri-Lanka (GCP/SRL/073/CPR). This was achieved through meetings and interviews of relevant stakeholders, from beneficiaries to senior government, and stakeholders involved in the project.
The visit also aimed to discuss with relevant stakeholders, including senior-level government officials, major progress, milestone achievements and key challenges, as well as suggestions to improve the implementation of the project.