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Digital Asset Management (DAM) by Orange Logic
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Capacity building
Cooperatives
Madagascar
Rural communities
Sericulture
TeleFood
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Women of the Telefood cooperative for jam production setting up a table of products for sale at the Training Centre in nearby Antsirabe. Every Christmas time the four different Telefood cooperatives s
Women of the Telefood cooperative for jam production setting up a table of products for sale at the Training Centre in nearby Antsirabe. Every Christmas time the four different Telefood cooperatives s
An organizer in one of the Telefoood cooperatives for jam production arriving at the Town Hall with a basket of green tomatoes for more jam.
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
Portrait of a local woman involved in the Telefood cooperative for jam production.
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
A local woman showing the family tomb where five of her children are buried.
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
A woman preparing the fire to cook rice for the family lunch.
An organizer in one of the Telefoood cooperatives for jam production washing a basket of green tomatoes at the start of production.
An organizer in one of the Telefoood cooperatives for jam production in the process of washing a basket of green tomatoes at the start of production.
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
A member of the Telefood funded cooperative slicing green tomatoes for jam production. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the project.
A member of the Telefood funded cooperative slicing green tomatoes for jam production. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the project.
A member of the Telefood funded cooperative slicing green tomatoes for jam production. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the project.
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Silk worm cocoons. An Italian charity provided silkworms with training for maintenance and extracting the threads, to some of the local people, which can earn up to USD 55 a kilo for raw silk thread.
FAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-added fruit processing activities. Farmers are provided the appropriate technology to process apricot, tomato and guava crops into saleable products such as jam. With the revenue generated from the sale of these value-added goods, participants' income should increase and, as a result, be used in part to improve family nutrition.
12/07/2005
Credit
© FAO/Marco Longari
File size
892.65 KB
Unique ID
UF11600
FAO. Editorial use only. Photo credit must be given.