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Sustainable Wildlife Management Programme (SWMP), Guyana
Sustainable wildlife management programme SWMP, Guyana
Sustainable Wildlife Management Programme (SWMP), Guyana
Sustainable wildlife management programme SWMP, Guyana
Sustainable wildlife management programme SWMP, Guyana
Sustainable Wildlife Management Programme (SWMP), Guyana
Sustainable Wildlife Management Programme (SWMP), Guyana
Sustainable wildlife management programme SWMP, Guyana
Sustainable wildlife management programme SWMP, Guyana
Sustainable wildlife management programme SWMP, Guyana
Sustainable Wildlife Management Programme SWMP, Guyana
Sustainable Wildlife Management Programme SWMP, Guyana
Sustainable Wildlife Management Programme SWMP, Guyana
Sustainable Wildlife Management Programme SWMP, Guyana
Sustainable Wildlife Management Programme SWMP, Guyana
Sustainable wildlife management programme SWMP, Guyana
Sustainable wildlife management programme SWMP, Guyana
Sustainable Wildlife Management Programme (SWMP), Guyana
Sustainable wildlife management programme SWMP, Guyana
Sustainable Wildlife Management Programme SWMP, Guyana
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Sustainable wildlife management programme SWMP, Guyana
15 February 2020, Georgetown, Guyana - The menu of Mary's Sports Bar and Grill. They are seen preparing wild meat, in this case Peccary, popular with the bar's clientle.
02/15/2020
Credit
© Brent Stirton/Getty Images for FAO, CIRAD, CIFOR, WCS
UNFAO Source
FAO Photo Library
File size
1.65 MB
Unique ID
UF14FKF
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org
Background Information
Wild meat is associated with festive, fun occasions in Guyana, and tends to be a male dominated activity. The meat tends to arrive early in the morning, skinned and cleaned, where it is further prepared by these women.