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TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
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TAJIKISTAN 2025. Agrobiodiversity project: Expanding crop diversity in Rasht
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TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
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TAJIKISTAN 2025. Agrobiodiversity project: Nursery of local varieties in Rasht District
6 June 2025. Rasht valley, Tajikistan.
Close-up of a local variety of plums, part of Tajikistan’s rich agrobiodiversity.
06/06/2025
Location
Shule
Country or Territory
Tajikistan
Credit
© FAO / Didor Sadulloev
Project ID
GCP/TAJ/022/GFF
File size
4.80 MB
Unique ID
UF1AATG
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org or digital-media-hub@fao.org Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The Boron farm in Shul village serves as a vital nursery for preserving and cultivating local agrobiodiversity in the Rasht district. The farm is carefully fenced to protect the seedlings and seeds, which are growing well under attentive management. Sustainable farming practices and rational use of garden tools contribute to the successful maintenance of this important agricultural resource, supported by initiatives aimed at strengthening local food and nutritional resilience.