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Digital Asset Management (DAM) by Orange Logic
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Agricultural machinery and engineering
Diet and diet-related diseases
Female action scene
Human nutrition - General aspects
Laboratories
Microbiological analysis
Nutrition programmes
Pathogenic microorganisms
Pathogens
Street food
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A private laboratory for in-vitro multiplication of banana, potato, taro and cassava crops used by FAO.
THAILAND 2007. Conference participants observe staff at work in the necropsy unit at Mahidol University.
THAILAND 2007. The entrance to BSL3 lab at Mahidol University.
THAILAND 2007. Kridsada Chaichoune of the Mahidol University shows the results of a PCR test (polymerase chain reaction machine or thermal cycler) to conference participants.
THAILAND 2007. A Mahidol University staff member briefs a group of conference participants on the procedures at Mahidol University's BSL3 lab.
THAILAND 2007. Staff member prepares a sample for testing at Mahidol University's BSL3 lab.
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THAILAND 2007. A university staff member demonstrates the use of the PCR machine (polymerase chain reaction machine or thermal cycler) in the lab.
THAILAND 2007. A university staff member prepares samples to be tested at BSL3 lab at Mahidol University.
AFGHANISTAN 2007. A laboratory assistant in the germplasm room of the National Seed Laboratory.
From left, Quality Control Specialist and Head of the National Seed Laboratory, Abdul Qadeer Nazri and FAO Chief Technical Advisor and Team Leader, Dr. Samuel Kugbei, PhD at the remains of the Communi
AFGHANISTAN 2007. Laboratory assistants in the germplasm room of the National Seed Laboratory.
From left, Quality Control Specialist and Head of the National Seed Laboratory, Abdul Qadeer Nazri and FAO Chief Technical Advisor and Team Leader, Dr. Samuel Kugbei, PhD in the remains of the Communi
AFGHANISTAN 2007. A laboratory assistant showing a wheat sample.
THAILAND 2007. A bird is dissected in the necropsy unit at Mahidol University.
THAILAND 2007. A researcher at Mahidol University demonstrating lab workflow in the necropsy unit.
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THAILAND Laboratory analysis of street foods and drinks
Laboratory analysis of street foods and drinks has isolated various pathogens and other microbiological indicators. - - General: General. The Food and Agriculture Organization of the United Nations (FAO) has carried out a number of activities to evaluate the problems associated with street foods and to work with governments to develop programmes to improve the quality and safety of street foods. The results of these studies have been discussed at the regional and global levels. Strategies to improve street food activities have been developed. These include: licensing, food inspection and analysis infrastructure, potable water, garbage disposal, training to vendors and consumer education. legislation and regulations need to be updated accordingly. Regional committees of the joint FAO/WHO's Codex Alimentarius Commission are preparing Codes of Practice on street foods.
Country or Territory
Thailand
Credit
© FAO/Roberto Faidutti
File size
355.45 KB
Unique ID
UF1X0F
FAO. Editorial use only. Photo credit must be given.