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Digital Asset Management (DAM) by Orange Logic
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Chickens
Climate-smart agriculture
Cooking
FAO
Gran Flour
Kiroka
Stone Stove
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Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania, 2013. FAO project to strengthen capacity of farms for climate change
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania. Farming and rural activity
Tanzania, 2013. FAO project to strengthen capacity of farms for climate change
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Tanzania. Farming and rural activity
31 October 2013, KIROKA, TANZANIA - Tausi Ramadhani cooks a snack using gram flour using a traditional three stone stove, which uses large amounts of firewood. More energy efficient stoves, which require less firewood, are part of an FAO project to strengthen capacity of farms for climate change in Kiroka, Tanzania. "It's something we may call climate-smart agriculture," says mission project co-ordinator Prof. Henry Mahoo, who teaches at the Sokoine University of Agriculture. The project aims to improve land and water management, promote climate resilient agriculture and encourage dialogue and understanding regarding climate change adaptation practices. Photo by Daniel Hayduk
10/31/2013
Credit
© FAO/Daniel Hayduk
UNFAO Source
FAO Photo Library
File size
853.38 KB
Unique ID
UF123CJ
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