The manager of the Tissaf Women's Cooperative preparing the goat feed. 

The manager of the Tissaf Women's Cooperative preparing the goat feed. 

The manager of the Tissaf Women's Cooperative preparing the goat feed. 

The manager of the Tissaf Women's Cooperative and some fellow members preparing the goat feed. 

The manager of the Tissaf Women's Cooperative mucking out the stall where the goats sleep. Fresh straw will replace the bedding she cleans away. 

The manager of the Tissaf Women's Cooperative clearing stones from the goat barn yard. 

The manager of the Tissaf Women's Cooperative leaving the manger where the goats are fed each day. 

The manager of the Tissaf Women's Cooperative transporting hay to the manger to feed the goats. To the right are the feed and water troughs paid for by the Telefood project. 

The manager of the Tissaf Women's Cooperative filling the manger troughs with hay for the goats. 

The manager of the Tissaf Women's Cooperative moving the goats out of the indoor barn into the yard so that she can muck out the straw bedding. 

Members of the Tissaf Women's Cooperative getting the goats out of the barn. 

The manager of the Tissaf Women's Cooperative working with fellow members at the goat barn. 

The President, left, and the Accountant, right, of the Tissaf Women's Cooperative checking the goats' health and vaccination record. 

The manager of the Tissaf Women's Cooperative working with fellow members at the goat barn. 

The manager of the Tissaf Women's Cooperative with one of her daughters and her mother, just outside the goat barn. In a short time the herd has doubled and the Cooperative will begin producing organi 

Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat 

Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat 

Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat 

The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat 

The manager of the Tissaf Women's Cooperative herding a donkey to a spring nearby where she collects water for the goat herd.