The manager of the Tissaf Women's Cooperative preparing the goat feed. 

The manager of the Tissaf Women's Cooperative preparing the goat feed. 

The manager of the Tissaf Women's Cooperative and some fellow members preparing the goat feed. 

The manager of the Tissaf Women's Cooperative filling the manger troughs with hay for the goats. 

The manager of the Tissaf Women's Cooperative hauling feed to an isolated area where she can prepare the goats' food, undistrubed. 

The manager of the Tissaf Women's Cooperative working with fellow members at the goat barn. 

The manager of the Tissaf Women's Cooperative working with fellow members at the goat barn. 

The manager of the Tissaf Women's Cooperative rinsing out the portable feed and water troughs in preparation of the daily feeding of the herd. 

The manager of the Tissaf Women's Cooperative transporting hay to the manger to feed the goats. To the right are the feed and water troughs paid for by the Telefood project. 

Members of the Tissaf Women's Cooperative carrying feed and water troughs to the goat barn. 

The manager of the Tissaf Women's Cooperative leaving the manger where the goats are fed each day. 

The manager of the Tissaf Women's Cooperative clearing stones from the goat barn yard. 

The manager of the Tissaf Women's Cooperative mucking out the stall where the goats sleep. Fresh straw will replace the bedding she cleans away. 

A beneficiary and member of the Tissaf Women's Cooperative tending to the goat herd. 

A member of the Tissaf Women's Cooperative carrying feed and water troughs on her head to the goat barn. 

Members of the Tissaf Women's Cooperative getting the goats out of the barn. 

The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat 

The manager of the Tissaf Women's Cooperative emptying a jug of water into a portable trough for the goat herd to drink. 

The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat 

The President, left, and the Accountant, right, of the Tissaf Women's Cooperative checking the goats' health and vaccination record.