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Digital Asset Management (DAM) by Orange Logic
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Animal husbandry
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A member of the Tissaf Women's Cooperative herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin producing organic goat milk cheese for extra
Women of the Tissaf Women's Cooperative herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin producing organic goat milk cheese for extra inc
The manager of the Tissaf Women's Cooperative herding the goats with a fellow member just outside of the barn to a water trough. In a short time the herd has doubled and the Cooperative will begin pro
Women of the Tissaf Women's Cooperative herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin producing organic goat milk cheese for extra inc
Women of the Tissaf Women's Cooperative herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin producing organic goat milk cheese for extra inc
A member of the Tissaf Women's Cooperative speaking on a cellular telephone while herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin produc
The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
The manager of the Tissaf Women's Cooperative filtering fresh goat milk into a kettle. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production us
The manager of the Tissaf Women's Cooperative working with fellow members at the goat barn.
A portrait of the manager of the Tissaf Women's Cooperative. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat milk for extra in
Members of the Tissaf Women's Cooperative getting the goats out of the barn.
The manager of the Tissaf Women's Cooperative clearing stones from the goat barn yard.
A portrait of the manager of the Tissaf Women's Cooperative. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat milk for extra in
The manager of the Tissaf Women's Cooperative working with fellow members at the goat barn.
The manager of the Tissaf Women's Cooperative greeting her mother.
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The manager of the Tissaf Women's Cooperative with one of her daughters and her mother, just outside the goat barn. In a short time the herd has doubled and the Cooperative will begin producing organi
Goat farming for rural women of the Boulemane Province - TFD-01/MOR/002. The objectives of the project are to enable rural women of the Boulemane Province to care for a herd of goats and in the long-term to utilize the goat milk to produce organic cheese for income generating activities, as was done successfully in other regions of Morocco (Chefchaouen).

05/15/2004
Credit
© FAO/Djibril Sy
File size
530.83 KB
Unique ID
UF116F6
FAO. Editorial use only. Photo credit must be given.