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Digital Asset Management (DAM) by Orange Logic
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Animal diseases
Animal health
Avian influenza virus
Bird Flu
Birds
Chickens
Domestic fowl
Food processing
Poultry
Rural communities
Vietnam
Viruses
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Villagers cleaning and preparing chicken for a wedding feast.
Villagers cleaning and preparing chicken for a wedding feast.
Villagers cleaning and preparing chicken for a wedding feast.
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Villagers plucking feathers of chickens in preparation of a wedding feast.
Villagers plucking feathers of chickens in preparation of a wedding feast.
Villagers boiling chickens to facilitate plucking their feathers in preparation of a wedding feast.
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A veterinarian inspecting chickens for sale for Avian Flu Virus symptoms at My Tho Market.
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A farmer tending a bonfire where some 6, 400 chickens infected with the Avian Flu Virus are being incinerated on a private poultry farm.
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Villagers cleaning and preparing chicken for a wedding feast.
TCP/RAS/3004 (04/II/RAS/211)
Emergency regional coordination assistance for the control of avian influenza in Southeast Asia
The primary objective of this project is to support national efforts aiming at an immediate control of avian influenza A outbreaks in poultry so as to stop the transmission of the virus from poultry to humans. Country-specific activities in support of disease control have been tailored to local needs and are being financed by national governments, bilateral donors and national FAO/TCP emergency projects. 
Specific immediate objectives of the assistance are to: 
- determine and apply new strategies to halt avian influenza A disease spread in poultry and humans; 
- reinforce regional epidemio-surveillance and reporting systems with the aim to halt the disease and verify disease-free status in zones or compartments within countries; 
- reconstruct the recent avian influenza A outbreak history in the region with the aim to prevent future outbreaks; and 
- provide decision support tools for restocking poultry as and when it is safe.
01/18/2005
Credit
© FAO/Hoang Dinh Nam
File size
806.32 KB
Unique ID
UF118I6
FAO. Editorial use only. Photo credit must be given.