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WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative 
WFD/Food loss and waste initiative 
10 July 2018, Bangar el Sokor, Nubaria, Egypt. Samar Ibrahim, Sundried Tomato unit labor supervisor. Samar is spreading salt on the cut tomatoes to absorb all the liquid in the tomatoes.





 
07/10/2018 
Country or Territory Egypt
Credit © FAO 
UNFAO Source FAO Photo Library
File size 968.37 KB 
Unique ID UF1390Y 
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org 

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