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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
cereals
CERF (Central Emergency Response Fund - UN)
Emergencies
FAO Initiative on Soaring Food Prices
Rice
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Women winnowing rice in Bagre.
Women winnowing rice in Bagre.
Women winnowing rice in the field in Bagre.
A woman winnowing rice in Bagre.
A woman winnowing rice in Bagre.
A woman winnowing rice in Bagre.
A farmer working in the rice fields in Bagré.
A mother and child in a rice paddy.
Oil and rice on sale at Zogona's Market in downtown Ouagadougou.
Selling rice at Zogona's Market in downtown Ouagadougou.
Women working in the rice paddy in Bagre.
Children pictured in a rice paddy near Bagre.
Rice and oil being sold at a market stall in Zogona's Market in downtown Ouagadougou.
A small grocery store at Zogona's Market in downtown Ouagadougou.
Registration for a FAO seed and fertilizer distribution in the village of Kibilo Tougu, just outside of Ougadougou.
Seed and fertilizer is loaded onto trucks for a FAO distribution point in the village of Tougo.
A woman working in the rice paddy in Bagre.
Porters moving sacks of seed and fertilizer to take to an FAO distribution point in the village of Tougo.
A famer, pictured outside his home with his seeds he has received from an FAO seed and fertiliser distribution point in the village of Kibilo Tougu, on the outskirts of Ouagadougou.
FAO seed and fertilizer distribution in the village of Tougo.
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Women winnowing rice in Bagre.
FAO Initiative on Soaring Food Prices (ISFP) - GCP/GLO/216/SPA. The overarching objective of the project is to rapidly boost production in the most affected countries in order to increase food availability and accessibility to alleviate the effects of soaring food prices on targeted poor and vulnerable groups.
Emergency Agricultural Assistance to Vulnerable Populations Affected by Climatic Risks and Food Insecurity (subset of regional project WA-08/A01, Rapid Response Fund to assist farmers affected by natural and human-made disasters) - OSRO/BKF/802/CHA. The specific objective is to grant the targeted beneficiaries an equitable access to the improved seeds varieties and other agricultural inputs in order to allow a minimal agricultural production and to reduce their dependence on food assistance.
06/30/2008
Credit
© FAO/Alessandra Benedetti
Related URL
http://www.fao.org/newsroom/en/news/2008/1000881/
UNFAO Source
FAO Photo Library
File size
2.83 MB
Unique ID
UF1UHI
FAO. Editorial use only. Photo credit must be given.