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TURKEY 1964. Food distribution and aid by FAO and WFP
TURKEY 1964. Food distribution and aid by FAO and WFP 
TURKEY 1964. World Food Program (WFP) aid
TURKEY 1964. World Food Program (WFP) aid 
TURKEY 1964. Cooks in workers' canteens prepare a meal.
TURKEY 1964. Cooks in workers' canteens prepare a meal. 
TURKEY 1964. Food distribution and aid by FAO and WFP
TURKEY 1964. Food distribution and aid by FAO and WFP 
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TURKEY, 2018. Dry figs and dry dates on display 
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TURKEY, 2018. Walnuts for sale 
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TURKEY, 2018. Cherries on display 
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TURKEY, 2018. Tomatoes for sale 
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TURKEY, 2018. Stock of walnuts 
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TURKEY, 2018. Fresh parsley for sale 
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TURKEY, 2018. Watermelons stacked for sale 
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TURKEY, 2018. A pile of green beans 
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TURKEY, 2018. A pile of fresh green okra pods 
Turkey, 2018. Market trader holds watercress
Turkey, 2018. Market trader holds watercress 
Turkey, 2018. Green Leaf Lettuces
Turkey, 2018. Green Leaf Lettuces 
TURKEY, 2018. Turkish melons stacked for sale
TURKEY, 2018. Turkish melons stacked for sale 
Turkey, 2018. Sweet corn in husks
Turkey, 2018. Sweet corn in husks 
TURKEY, 2018. Cashew nuts and hazelnuts for sale
TURKEY, 2018. Cashew nuts and hazelnuts for sale 
Turkey, 2018. Green bean variety, possible snake beans
Turkey, 2018. Green bean variety, possible snake beans 
TURKEY 2023. Leaving No One Behind: Greater involvement and empowerment of rural women in Türkiye and Central Asia project
TURKEY 2023. Leaving No One Behind: Greater involvement and empowerment of rural women in Türkiye and Central Asia project 
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TURKEY 1964. World Food Program (WFP) aid 
1964 (exact date unknown). Turkey. At Kizilcahamam, a watershed area along the Kirmir river 50 miles west of Ankara, reclamation workers receive WFP food for themselves and their families once a month.
FAO photo by Emmet Bright. 
01/01/1964 
Country or Territory Türkiye
Credit © FAO / Emmet Bright 
UNFAO Source FAO Photo Library
File size 18.85 MB 
Unique ID UF211E4 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org 
Background Information The World Food Program (WFP), launched jointly in 1963 by the United Nations and the Food and Agriculture Organization (FAO), uses food - much of it agricultural surpluses that otherwise would lie idle - to foster economic growth in developing countries. WFP, aid to Turkey comes to about $6.5 million, aiding 12 projects fundamental to the nation's development. The projects range from reclaiming blighted forests and eroded farm lands, connecting villages with secondary roads, resettling displaced families, controlling floods and soil erosion, to increasing production of fertilizer, pulp and paper products, coal and steel.