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World Food Programme Executive Director Josette Sheeran speaking before Ghanian President J.E. Atta Mills, FAO Director-General Jacques Diouf and other UN and Ghanian Parliament members in the Preside
FAO Director-General Jacques Diouf speaking before Ghanian President J.E. Atta Mills, World Food Programme Executive Director Josette Sheeran and other UN and Ghanian Parliament members in the Preside
World Food Programme Executive Director Josette Sheeran speaking before Ghanian President J.E. Atta Mills, FAO Director-General Jacques Diouf and other UN and Ghanian Parliament members in the Preside
FAO Director-General Jacques Diouf speaking before Ghanian President J.E. Atta Mills, World Food Programme Executive Director Josette Sheeran and other UN and Ghanian Parliament members in the Preside
FAO Director-General Jacques Diouf speaking before Ghanian President J.E. Atta Mills, World Food Programme Executive Director Josette Sheeran and other UN and Ghanian Parliament members in the Preside
Parliament and UN members flanking the Ghanian President, J.E. Atta Mills, center, World Food Programme Executive Director Josette Sheeran, right, and FAO Director-General Jacques Diouf, left, for a g
Ghanian President, J.E. Atta Mills, center, World Food Programme Executive Director Josette Sheeran, right, and FAO Director-General Jacques Diouf, left, posing in the Presidential Credential Room at
World Food Programme Executive Director Josette Sheeran greeting Ghanian President J.E. Atta Mills in the Presidential Credential Room at Osu Castle in Accra while FAO Director-General Jacques Diouf w
FAO Director-General Jacques Diouf greeting Ghanian President J.E. Atta Mills in the Presidential Credential Room at Osu Castle in Accra.
World Food Programme Executive Director Josette Sheeran presenting an award to Ghanian President J.E. Atta Mills in the Presidential Credential Room of Osu Castle, while FAO Director-General Jacques D
FAO Director-General Jacques Diouf presenting an award to Ghanian President J.E. Atta Mills in the Presidential Credential Room of Osu Castle, while World Food Programme Executive Director Josette She
World Food Programme Executive Director Josette Sheeran presenting an award to Ghanian President J.E. Atta Mills in the Presidential Credential Room of Osu Castle, while FAO Director-General Jacques D
World Food Programme Executive Director Josette Sheeran presenting an award to Ghanian President J.E. Atta Mills in the Presidential Credential Room of Osu Castle, while FAO Director-General Jacques D
World Food Programme Executive Director Josette Sheeran presenting an award to Ghanian President J.E. Atta Mills in the Presidential Credential Room of Osu Castle, while FAO Director-General Jacques D
FAO Director-General Jacques Diouf presenting an award to Ghanian President J.E. Atta Mills in the Presidential Credential Room of Osu Castle, while World Food Programme Executive Director Josette She
Ghanian President J.E. Atta Mills greeting a guest in the Presidential Credential Room at Osu Castle in Osu.
FAO Representative in Ghana Helena Maria Semedo greeting Ghanian President J.E. Atta Mills in the Presidential Credential Room at Osu Castle in Accra
A young girl in the Liberian Refugee Camp just outside of Accra posing with World Food Programme Executive Director Josette Sheeran and FAO Director-General Jacques Diouf.
A detail of a Powerpoint presentation being given to World Food Programme Executive Director Josette Sheeran and FAO Director-General Jacques Diouf at the Liberian Refugee Camp just outside Accra.
World Food Programme Executive Director Josette Sheeran and FAO Director-General Jacques Diouf watching a presentation on the history of and current programmes going on in the Liberian Refugee Camp wh
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FAO Director-General Jacques Diouf speaking before Ghanian President J.E. Atta Mills, World Food Programme Executive Director Josette Sheeran and other UN and Ghanian Parliament members in the Preside
04/22/2009
Credit
© FAO/Jane Hahn
Related URL
http://www.fao.org/news/story/en/item/12270/icode/
File size
2.26 MB
Unique ID
UF116U3
FAO. Editorial use only. Photo credit must be given.