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Digital Asset Management (DAM) by Orange Logic
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Animal husbandry
Barns
Capacity building
Cooperatives
TeleFood
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The manager of the Tissaf Women's Cooperative preparing the goat feed.
The manager of the Tissaf Women's Cooperative preparing the goat feed.
The manager of the Tissaf Women's Cooperative preparing the goat feed.
The manager of the Tissaf Women's Cooperative and some fellow members preparing the goat feed.
The manager of the Tissaf Women's Cooperative mucking out the stall where the goats sleep. Fresh straw will replace the bedding she cleans away.
The manager of the Tissaf Women's Cooperative leaving the manger where the goats are fed each day.
The manager of the Tissaf Women's Cooperative moving the goats out of the indoor barn into the yard so that she can muck out the straw bedding.
The manager of the Tissaf Women's Cooperative filling the manger troughs with hay for the goats.
The manager of the Tissaf Women's Cooperative clearing stones from the goat barn yard.
The manager of the Tissaf Women's Cooperative working with fellow members at the goat barn.
The manager of the Tissaf Women's Cooperative working with fellow members at the goat barn.
The manager of the Tissaf Women's Cooperative transporting hay to the manger to feed the goats. To the right are the feed and water troughs paid for by the Telefood project.
The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
Members of the Tissaf Women's Cooperative getting the goats out of the barn.
The manager of the Tissaf Women's Cooperative herding a donkey to a spring nearby where she collects water for the goat herd.
The manager of the Tissaf Women's Cooperative showing where the makeshift bathroom is for the group of women who work there during the day.
The manager of the Tissaf Women's Cooperative herding a donkey to a spring nearby where she collects water for the goat herd.
The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
The President, left, and the Accountant, right, of the Tissaf Women's Cooperative checking the goats' health and vaccination record.
The manager of the Tissaf Women's Cooperative rinsing out the portable feed and water troughs in preparation of the daily feeding of the herd.
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The manager of the Tissaf Women's Cooperative hauling feed to an isolated area where she can prepare the goats' food, undistrubed.
Goat farming for rural women of the Boulemane Province - TFD-01/MOR/002. The objectives of the project are to enable rural women of the Boulemane Province to care for a herd of goats and in the long-term to utilize the goat milk to produce organic cheese for income generating activities, as was done successfully in other regions of Morocco (Chefchaouen).

05/15/2004
Credit
© FAO/Djibril Sy
File size
626.62 KB
Unique ID
UF116FG
FAO. Editorial use only. Photo credit must be given.