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Digital Asset Management (DAM) by Orange Logic
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TeleFood
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Portrait of a local woman involved in the Telefood cooperative for jam production.
Portrait of a local woman involved in the Telefood cooperative for jam production. 
Portrait of a Telefood beneficiary spending time with one of her grand children. She is a member of the Telefood cooperative for jam production.
Portrait of a Telefood beneficiary spending time with one of her grand children. She is a member of the Telefood cooperative for jam production. 
An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy.
An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy.
An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy. 
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam. 
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch. 
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch. 
A local woman showing the family tomb where five of her children are buried.
A local woman showing the family tomb where five of her children are buried. 
A woman sifting stones out of rice before cooking it for a family lunch.
A woman sifting stones out of rice before cooking it for a family lunch. 
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch. 
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy. 
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Portrait of a local woman involved in the Telefood cooperative for jam production. 
FAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-added fruit processing activities. Farmers are provided the appropriate technology to process apricot, tomato and guava crops into saleable products such as jam. With the revenue generated from the sale of these value-added goods, participants' income should increase and, as a result, be used in part to improve family nutrition. 
12/07/2005 
Credit © FAO/Marco Longari 
File size 922.81 KB 
Unique ID UF116ON 
FAO. Editorial use only. Photo credit must be given.