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Digital Asset Management (DAM) by Orange Logic
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Animal husbandry
Barns
Capacity building
Cooperatives
Goats
Milking
TeleFood
Women
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Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
The manager of the Tissaf Women's Cooperative filtering fresh goat milk into a kettle. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production us
A portrait of the manager of the Tissaf Women's Cooperative. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat milk for extra in
A portrait of the manager of the Tissaf Women's Cooperative. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat milk for extra in
Women of the Tissaf Women's Cooperative herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin producing organic goat milk cheese for extra inc
A member of the Tissaf Women's Cooperative herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin producing organic goat milk cheese for extra
Women of the Tissaf Women's Cooperative herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin producing organic goat milk cheese for extra inc
Women of the Tissaf Women's Cooperative herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin producing organic goat milk cheese for extra inc
A member of the Tissaf Women's Cooperative speaking on a cellular telephone while herding the goats just outside of the barn. In a short time the herd has doubled and the Cooperative will begin produc
The manager of the Tissaf Women's Cooperative herding the goats with a fellow member just outside of the barn to a water trough. In a short time the herd has doubled and the Cooperative will begin pro
The manager of the Tissaf Women's Cooperative clearing stones from the goat barn yard.
The manager of the Tissaf Women's Cooperative with one of her daughters and her mother, just outside the goat barn. In a short time the herd has doubled and the Cooperative will begin producing organi
Members of the Tissaf Women's Cooperative getting the goats out of the barn.
The manager of the Tissaf Women's Cooperative working with fellow members at the goat barn.
Two members of the Tissaf Women's Cooperative herding a donkey back to the barn with water collected from a spring nearby for the goat herd.
Two members of the Tissaf Women's Cooperative herding a donkey back to the barn with water collected from a spring nearby for the goat herd.
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Two members of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat
Goat farming for rural women of the Boulemane Province - TFD-01/MOR/002. The objectives of the project are to enable rural women of the Boulemane Province to care for a herd of goats and in the long-term to utilize the goat milk to produce organic cheese for income generating activities, as was done successfully in other regions of Morocco (Chefchaouen).

05/15/2004
Credit
© FAO/Djibril Sy
File size
886.39 KB
Unique ID
UF116EA
FAO. Editorial use only. Photo credit must be given.