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ITALY, 2025. The Importance of Food Composition Data to Enhance Nutrition.
ITALY, 2025. The Importance of Food Composition Data to Enhance Nutrition.
ITALY, 2025. The Importance of Food Composition Data to Enhance Nutrition.
ITALY, 2025. The Importance of Food Composition Data to Enhance Nutrition.
ITALY, 2025. The Importance of Food Composition Data to Enhance Nutrition.
ITALY, 2025. The Importance of Food Composition Data to Enhance Nutrition.
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ITALY, 2025. Innovative and Successful experiences in Latin America and the Caribbean for Better Nutrition
ITALY, 2025. Innovative and Successful experiences in Latin America and the Caribbean for Better Nutrition
ITALY, 2025. Innovative and Successful experiences in Latin America and the Caribbean for Better Nutrition
ITALY, 2025. Innovative and Successful experiences in Latin America and the Caribbean for Better Nutrition
ITALY, 2025. Innovative and Successful experiences in Latin America and the Caribbean for Better Nutrition
ITALY, 2025. Innovative and Successful experiences in Latin America and the Caribbean for Better Nutrition
ITALY, 2025. Innovative and Successful experiences in Latin America and the Caribbean for Better Nutrition
ITALY, 2025. Innovative and Successful experiences in Latin America and the Caribbean for Better Nutrition
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ITALY, 2025. The Importance of Food Composition Data to Enhance Nutrition.
30 May 2025. Rome, Italy. Nutriton Week 2025. The Importance of Food Composition Data to Enhance Nutrition. FAO headquarters, (Ethiopia room).
Photo credit: ©FAO/Giuseppe Carotenuto. For editorial use only. Copyright ©FAO.
05/30/2025
Location
Rome
Country or Territory
Italy
Credit
© FAO / Giuseppe Carotenuto
File size
10.57 MB
Unique ID
UF1A246
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org