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GEORGIA, 2025. Analysing corn at the Scientific-Research Center of Agriculture (SRCA)
GEORGIA, 2025. Analysing corn at the Scientific-Research Center of Agriculture (SRCA)
GEORGIA, 2025. Analysing corn at the Scientific-Research Center of Agriculture (SRCA)
GEORGIA, 2025. Analysing corn at the Scientific-Research Center of Agriculture (SRCA)
GEORGIA, 2025. Checking maize at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. Checking maize at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. Checking maize at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. Checking maize at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. In the laboratory at at the Scientific-Research Center of Agriculture (SRCA)
GEORGIA, 2025. In the laboratory at at the Scientific-Research Center of Agriculture (SRCA)
GEORGIA, 2025. In the laboratory at at the Scientific-Research Center of Agriculture (SRCA)
GEORGIA, 2025. Analysis of red wheat seeds at the Scientific-Research Center of Agriculture (SRCA)
GEORGIA, 2025. In the laboratory at at the Scientific-Research Center of Agriculture (SRCA)
GEORGIA, 2025. Packing seeds at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. Packing seeds at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. Wheat varieties displayed at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. Wheat varieties displayed at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. Packing seeds at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. Wheat varieties displayed at the Scientific-Research Centre of Agriculture (SRCA)
GEORGIA, 2025. Wheat varieties displayed at the Scientific-Research Centre of Agriculture (SRCA)
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GEORGIA, 2025. Analysing corn at the Scientific-Research Center of Agriculture (SRCA)
May 2025, Tsilkani, Georgia — Maize curator Tina Koshadze of the Scientific-Research Center of Agriculture (SRCA) analyses corn under a microscope to check the purity of the variety as part of the SRCA’ws work on the conservation and sustainable use of plant genetic resources for food in Tsilkani, Georgia.
The SRCA is implementing a project funded by the Benefit-sharing Fund, the operational mechanism of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), which facilitates international cooperation on plant genetic resources.
05/12/2025
Country or Territory
Georgia
Credit
© FAO / Thomas Nicolon
Related URL
Related FAO Feature story:
https://www.fao.org/newsroom/story/from-fields-in-georgia-to-the-global-seed-vault-in-svalbard-norway/en
File size
9.68 MB
Unique ID
UF1AAEN
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org