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GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Freshly baked bread loaves
GEORGIA, 2025. Freshly baked bread loaves
GEORGIA, 2025. Freshly-baked bread
GEORGIA, 2025. Woman baker with freshly baked bread
GEORGIA, 2025. Baker at work
GEORGIA, 2025. Baker adds loaves to display at bakery
GEORGIA, 2025. Baker adds loaves to display at bakery
GEORGIA, 2025. Dough for bread into oven
GEORGIA, 2025. Scoring dough before it goes into the oven
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
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GEORGIA, 2025. Baker with freshly-baked bread
May 2025, Tbilisi, Georgia — Farmer and baker Shota Lagazidze takes bread out of the oven in his bakery, Tbislisi, Georgia. Shota is supported by the Benefit-sharing Fund, the operational mechanism of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), which facilitates international cooperation on plant genetic resources.
05/15/2025
Country or Territory
Georgia
Credit
© FAO / Thomas Nicolon
Related URL
Related FAO Feature story:
https://www.fao.org/newsroom/story/from-fields-in-georgia-to-the-global-seed-vault-in-svalbard-norway/en
File size
15.54 MB
Unique ID
UF1AALJ
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org