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Digital Asset Management (DAM) by Orange Logic
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GEORGIA, 2025. Baker at work
GEORGIA, 2025. Baker at work
GEORGIA, 2025. Baker at work
GEORGIA, 2025. Freshly baked bread loaves
GEORGIA, 2025. Freshly baked bread loaves
GEORGIA, 2025. Freshly baked goods at bakery
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Freshly baked goods at bakery
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Wheat farmer and baker in her wheat field
GEORGIA, 2025. Baker with fresh pastries
GEORGIA, 2025. Wheat farmer and baker in her wheat field
GEORGIA, 2025. Baker adds loaves to display at bakery
GEORGIA, 2025. Baker with fresh pastries
GEORGIA, 2025. Baker adds loaves to display at bakery
GEORGIA, 2025. Wheat farmer and baker in her wheat field
GEORGIA, 2025. Farmer works in his wheat field
GEORGIA, 2025. Farmer works in his wheat field
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GEORGIA, 2025. Baker at work
May 2025, Tbilisi, Georgia — Farmer and baker Shota Lagazidze takes bread out of the oven in his bakery, Tbislisi, Georgia. He uses traditional Georgian wheat harvested from its own field.
Shota is supported by the Benefit-sharing Fund, the operational mechanism of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), which facilitates international cooperation on plant genetic resources.
05/15/2025
Country or Territory
Georgia
Credit
© FAO / Cindy Côté-Andreetti
Related URL
Related FAO Feature story:
https://www.fao.org/newsroom/story/from-fields-in-georgia-to-the-global-seed-vault-in-svalbard-norway/en
File size
3.30 MB
Unique ID
UF1AAD4
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org