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Digital Asset Management (DAM) by Orange Logic
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GEORGIA, 2025. Baker at work
GEORGIA, 2025. Baker at work
GEORGIA, 2025. Baker at work
GEORGIA, 2025. Baker with fresh pastries
GEORGIA, 2025. Baker with fresh pastries
GEORGIA, 2025. Wheat farmer and baker in her wheat field
GEORGIA, 2025. Wheat farmer and baker in her wheat field
GEORGIA, 2025. Freshly baked goods at bakery
GEORGIA, 2025. Wheat farmer and baker in her wheat field
GEORGIA, 2025. Freshly baked goods at bakery
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Dough for bread into oven
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Woman baker with freshly baked bread
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Farming couple in their wheat field
GEORGIA, 2025. Farming couple in their wheat field
GEORGIA, 2025. Coriander leaves for sale at market stall
GEORGIA, 2025. Farming couple in their wheat field
GEORGIA, 2025. Farming couple in their wheat field
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GEORGIA, 2025. Baker at work
May 2025, Tbilisi, Georgia — Farmer and baker Natia Mathcharashvili cuts some freshly baked bread made from traditional Georgian wheat grown in her own field.
Natia is supported by the Benefit-sharing Fund, the operational mechanism of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), which facilitates international cooperation on plant genetic resources.
05/15/2025
Country or Territory
Georgia
Credit
© FAO / Cindy Côté-Andreetti
Related URL
Related FAO Feature story:
https://www.fao.org/newsroom/story/from-fields-in-georgia-to-the-global-seed-vault-in-svalbard-norway/en
File size
4.35 MB
Unique ID
UF1AAD9
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org