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Digital Asset Management (DAM) by Orange Logic
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Bakeries
Bread
Traditional foods
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GEORGIA, 2025. Freshly baked goods at bakery
GEORGIA, 2025. Baker at work
GEORGIA, 2025. Baker at work
GEORGIA, 2025. Baker at work
GEORGIA, 2025. Freshly baked bread loaves
GEORGIA, 2025. Freshly baked bread loaves
GEORGIA, 2025. Baker at work
GEORGIA, 2025. Freshly-baked bread
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Scoring dough before it goes into the oven
GEORGIA, 2025. Wheat farmer and baker in her wheat field
GEORGIA, 2025. Wheat farmer and baker in her wheat field
GEORGIA, 2025. Traditional dish of cheese-filled bread
GEORGIA, 2025. Baker adds loaves to display at bakery
GEORGIA, 2025. Sliced fresh bread in bakery
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GEORGIA, 2025. Freshly baked goods at bakery
May 2025, Tbilisi, Georgia — Freshly baked bread on display in a Tbilisi bakery, Georgia. The bakery is run by farmers who craft their products using traditional Georgian wheat harvested from their own fields. They are supported by the Benefit-sharing Fund, the operational mechanism of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), which facilitates international cooperation on plant genetic resources.
05/15/2025
Country or Territory
Georgia
Credit
© FAO / Cindy Côté-Andreetti
Related URL
Related FAO Feature story:
https://www.fao.org/newsroom/story/from-fields-in-georgia-to-the-global-seed-vault-in-svalbard-norway/en
File size
5.53 MB
Unique ID
UF1AAD8
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org